No Bake Cheesecake Cups

from the Kidney Nutrition Insitute

Satisfy your sweet tooth with our keto-friendly no-bake cheesecake cups with a macadamia nut base, a luscious creamy cheesecake layer, and a topping of fresh strawberries — and it is kidney-friendly!

Ingredients

3 tbsp macadamia nuts
4 oz cream cheese
1.5 tbsp erythritol
1/4 cup whipping cream
1/2 tsp vanilla extract
1/2 cup strawberries

Instructions

Roughly chop roasted macadamia nuts and divide them evenly between cups.
In a medium bowl, beat together cream cheese and sweetener until dissolved. Then slowly whisk in whipping cream and vanilla until fluffy and smooth. Adjust sweetness to taste.
Spoon the cream cheese mixture over the chopped nuts. Let it set in the fridge for at least 15 minutes. Top with chopped strawberries and enjoy!